Opening a kitchen
Build a list around the work.
Start with the dish station, cooking equipment, floors and handwashing areas. List the tasks you know, and leave questions where you need help choosing a category.
Use the chemical order briefRestaurant chemical supply · Based in Ottawa
Restaurant cleaning supplies and chemicals in Ottawa
Planning an opening order or your next restock? For restaurant cleaning supplies, start with the chemical products you use or the kitchen areas you need to clean. Ottawa Chemicals is based in Ottawa and accepts supply enquiries across Canada. Send your list to discuss products, quantities and fulfilment for your location.
Pricing is discussed by phone or in person after we understand your requirements. Sending a request does not place an order. Prefer a callback?
Restocking or reordering
Start with what you already use.
Send the products to repeat or change, with quantities if known. A short list is enough to begin; an invoice is optional. For an existing order, include your previous reference if available.
Existing order or reorder enquiryBeyond the restaurant dining room
Plan for the way you prepare food.
Caterers, mobile operators and food retailers can use the same category directory while keeping their locations, equipment and purchasing responsibilities distinct.
Catering and mobile food
Separate the commissary, vehicle and event.
Caterers, food trucks, ghost kitchens, meal-prep companies and commissary kitchens can start with the preparation and washing tasks at each location. Establish which chemicals are supplied by the shared kitchen or venue and which your operation purchases.
- List food-contact surfaces, utensils and cooking equipment by location.
- Note current products, dispensers, quantities and storage or transport constraints.
- Identify who approves the order and receives the products at each destination.
Food retail and preparation counters
Build the list department by department.
Grocery stores, supermarkets, delis, butcher shops, fishmongers, bakeries and convenience stores with kitchens may have different preparation and cleaning tasks under one roof. Keep the product's intended use clear instead of assuming every department needs the same chemical.
- Identify prepared-food counters, utensils, surfaces and cooking equipment.
- Separate manual warewashing from any commercial dishmachine requirements.
- Confirm whether the store, department or contracted operator purchases each product.
Ask for the actual product, current label/SDS, pack formats and order conditions during the quote discussion. For other premises or business types, browse the industry buying directory.
Choose by kitchen task
At the dish station.
Across the kitchen.
Explore one category or build a multi-category order. Exact products, pack sizes, availability and suitability are confirmed during the quote discussion.
At the dish station
Machine dishwashing detergent
Match detergent to your commercial dishwasher and dispensing system.
Explore Machine dishwashing detergentCommercial rinse aid
Discuss your machine, water conditions and current rinse product.
Explore Commercial rinse aidCommercial dish soap
For manual washing of dishes, utensils and cookware.
Explore Commercial dish soapCommercial descaler
Discuss mineral buildup, equipment materials and manufacturer guidance.
Explore Commercial descalerCutlery presoak
Prepare cutlery for the next washing step with a suitable presoak process.
Explore Cutlery presoakAcross the kitchen
Food-contact sanitizers
Identify the food-contact surfaces and sanitizing process you need to support.
Explore Food-contact sanitizersKitchen degreaser
Start with the surface, type of grease and cleaning method.
Explore Kitchen degreaserOven & grill cleaner
Plan cleaning around your cooking equipment and surface materials.
Explore Oven & grill cleanerNeutral pH floor cleaner
Discuss your floor finish, cleaning equipment and routine.
Explore Neutral pH floor cleanerStainless steel cleaner
Choose for the surface finish and where it is used in your kitchen.
Explore Stainless steel cleanerFryer cleaner
Confirm suitability for your fryer and its approved cleaning procedure.
Explore Fryer cleanerHand hygiene
Need help with a specific cleaning job? Explore commercial kitchen degreaser for grease-removal enquiries and commercial oven cleaner and grill products for cooking equipment. Exact product availability and suitability are confirmed in your quote.
Machine detergent and manual dish soap serve different purposes. Match the proposed product to its label and your equipment requirements. Ask for the applicable product label and Safety Data Sheet when discussing an order.
Ordering chemicals for a commercial dishwasher? Keep the machine, dispenser and chemical details together.
Commercial dishwasher detergent and chemicalsA practical place to start
Use the restaurant chemical order brief.
Organize your kitchen areas, products and quantities on screen or print the checklist. You can use the complete brief without submitting an enquiry.
Do you provide restaurant cleaning supplies or a cleaning service?
Ottawa Chemicals supplies cleaning chemical products for restaurant kitchens. Tell us which jobs or products you need, and sales can confirm the actual items, quantities, availability and fulfilment for your location. This enquiry is for chemical supply, not a contract cleaning service.
Do I need every product name and quantity before I enquire?
No. A partial list or the cleaning tasks you need to cover is enough to begin. Product names, formats and quantities are optional at first contact. Your business name, contact details and delivery postal code help us understand and follow up the request.
Do I have to request a complete kitchen package?
No. You can enquire about one product category or several. Select the categories you need and mention any existing supply or dispenser commitments that affect what you can purchase.
Can I request the same products again?
Yes. On the contact page, select ‘Existing order / reorder’, include your previous reference if available, and list what to repeat or change. Sales confirms the products, quantities and delivery before fulfilment.
Can I ask about bulk restaurant cleaning supplies?
Yes. Include your expected quantities and current formats if known. Sales can discuss the available pack formats and order quantities for the proposed products; bulk prices and minimum orders are not listed online.
Can restaurants outside Ottawa request chemical supply?
Yes. Ottawa Chemicals is based in Ottawa and accepts chemical supply enquiries across Canada. Delivery across Ottawa–Gatineau is available. Include your delivery address or postal code with the products you need so sales can confirm availability, fulfilment arrangements, charges and timing for your destination before you decide.
How will I receive pricing?
Pricing is discussed by phone or in person. The conversation covers the proposed products, formats, quantities and delivery charges. Sending an enquiry does not place an order.
From your list to a buying decision
What happens next.
Send your business and contact details, delivery postal code and the products or tasks you know. You can choose phone or email contact and add more product details later.
01
Send your chemical list
Choose one or several categories and add your opening or restock notes. After a successful submission, the confirmation shows your enquiry reference.
02
Discuss the order
Talk through the applications, proposed products, quantities and destination. Pricing is discussed by phone or in person; missing specifications can be clarified.
03
Review before ordering
Check the exact products, formats, charges and delivery arrangements before deciding. The enquiry itself does not commit you to an order.
Your opening order or next restock
Request pricing for your chemical list.
Send the products or cleaning tasks you have identified and how to contact you. Provide your destination for a delivery enquiry. A partial list is enough to begin the conversation.
Pricing is discussed by phone or in person after we understand your requirements.
- No invoice required to get started
- No obligation to place an order
- Phone or email — whichever suits you
After your request is saved, you’ll see a reference. Sales will use your contact details to discuss your requirements. The product, quantity and delivery arrangements are confirmed before you order.
Prefer to talk?(613) 277-7657